Nuts - Baking Apart (Page 2)

Nuts, Pastries, Yeast Goods

Braided Almond Danishes

by Rachel Piercey on November 06, 2020

Decadent and elegant, but not as hard to make as you'd think!

Bars, Brownies, Caramel, Chocolate, Nuts

Salted Caramel Hazelnut Brownies

by Rachel Piercey on October 14, 2020

Fudge-y, nutty, delicious brownies with a healthy dose of salted caramel goodness! These are the perfect cosy indulgent treats, especially when eaten warmed with ice cream on top!Yields ~8 browniesSalted Caramel Sauce:1/2 cup granulated sugar3 tsbp salted butter1/4 cup whipping cream1/2 tsp saltBrownie Batter:8oz

Bars, Berries, Nuts

Blueberry Bars

by Andrea Tremblay-Legendre on September 12, 2020

Summer is the best time for baking because of all the seasonal fruits including the berries! These bars are a hybrid between a chewy cookie and a dense cake with a blueberry sauce and crisp on top!

Berries, Nuts, Scones, Pastries, Dairy Free, Vegan

Vegan Blueberry Almond Scones

by Rachel Piercey on August 26, 2020

Chocolate, Cookies, Nuts

White Chocolate Macadamia Nut Cookies

by Rachel Piercey on August 13, 2020

Chocolate, Cookies, Nuts

Chocolate Cornflake Cookies

by Rachel Piercey on July 31, 2020

Nuts, Yeast Goods

Almond Brioche Buns

by Andrea Tremblay-Legendre on July 01, 2020

One of my favorite pastry is the almond croissant and it was my inspiration for these almond brioche buns! They turned out as delicious as I thought they would be, it will surely please everyone!