This vegan cheesecake is infused with Earl Grey tea, and is baked. No need to freeze to set! It's creamy and smooth as cheesecake should be, and would be amazing with some whipped coconut cream on top!
Vegan London Fog Cheesecake
Grapefruit Mini-Cheesecakes
When I had the idea of making a grapefruit cheesecake, I thought there were equal chances of being a bad or a great idea. It turned out to be delicious and I think the grapefruit curd gives a very unique and surprising taste to the creamy cheesecake!
Vegan Frappé Ice Cream
Summer heat calls for copious amount of ice cream, combine that with an ice cold frappuccino (a completely vegan version!) and you've got this delicious dairy free and vegan frappé "ice cream".
Banana Ice Cream
Banana ice cream was my favorite flavour of ice cream when I was a kid and I still love it today! I thought it would be challenging to make but turned out very straight forward and absolutely delicious!
Vegan Cherry Coffee Cake
Delicious vegan coffee cake with a fruity addition of fresh picked cherries, my favourite!
Cherry and Chocolate Upside-down Cake
This cake is just decadent and the perfect recipe for everyone who loves chocolate!
White Chocolate Lavender Tarts
Using floral flavourings is often intimidating and its sometimes easy to go overboard! Infusing the cream with lavender flowers was the perfect way to impart a unique but not over the top flavour to these ganache tarts.
Almond and Lavender Cupcakes
I thought it would be quite a challenge to work with lavender because I was afraid it would be too strong as a flavour but I was so wrong! The lavender simple sirup gives a nice flavour to the icing and it beautifully complements a moist almond flavoured cupcake!