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Rachel Piercey
120 Posts Written by

Rachel Piercey

Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.

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Citrus, Cookies

Orange Swirl Icebox Cookies

by Rachel Piercey on July 09, 2020
Orange Swirl Icebox Cookies

Yields approx. 2 dozen cookies1 1/2 cups flour1 tsp baking powderpinch of salt1/2 cup softened butter1/2 cup granulated sugar1/2 tsp vanilla extract1 egg yolk1 tsp orange extractred and yellow food colouringIn a medium bowl mix together the flour, baking powder, and salt and set aside.In

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Berries, Nuts, Muffins

Blueberry Banana Nut Muffins

by Rachel Piercey on June 24, 2020
Blueberry Banana Nut Muffins

This muffin recipe will give you a bit of a cafe comfort treat at home! My favourite way to have these is alongside a hot tea latte!

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Maple

Maple Pots de Creme

by Rachel Piercey on June 12, 2020
Maple Pots de Creme

A simple, easy to whip up dessert thats perfect to make ahead of time, but oh so decadent. Classic with a maple twist!

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Citrus, Cookies, Dairy Free, Tea-Infused, Vegan

Vegan Passion Lemonade Biscotti

by Rachel Piercey on May 27, 2020
Vegan Passion Lemonade Biscotti

One of my favourite summer drinks to get at Starbucks is the Tazo Passion Tea Lemonade, and since I love incorporating tea into baked goods I decided to come up with this recipe for a copycat biscotti!

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Cake Decorating, Citrus, Cupcakes

Grapefruit Curd Cupcakes

by Rachel Piercey on April 29, 2020
Grapefruit Curd Cupcakes

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Cakes, Chocolate, Citrus, Dairy Free, Loaves

Dairy Free Chocolate Orange Loaf

by Rachel Piercey on April 17, 2020
Dairy Free Chocolate Orange Loaf

Citrus season always brings me inspiration for baking! This loaf is perfect paired with some fresh picked homemade orange marmalade!

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Easter

Cool Fruit Delight

by Rachel Piercey on April 12, 2020
Cool Fruit Delight

Throwing it back with this retro dessert! This classic Easter recipe is something that my mom would make when she was young!

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Cakes, Dairy Free, Nuts, Vegan

Vegan Almond Coffee Cake

by Rachel Piercey on April 03, 2020
Vegan Almond Coffee Cake

Yields one 9"x 12" cakeStreusel Topping:1/4 cup flour2/3 cup brown sugar1 tsp cinnamon3 tbsp vegan butter2/3 cup sliced almondsBatter:1 tbsp ground flax3 tbsp water1/2 tsp vanilla extract1 1/2 tsp almond extract1 cup soy milk soured with 2 tsp vinegar1/2 cup melted

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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Tags

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