Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
Yields approx. 2 dozen cookies1 1/2 cups flour1 tsp baking powderpinch of salt1/2 cup softened butter1/2 cup granulated sugar1/2 tsp vanilla extract1 egg yolk1 tsp orange extractred and yellow food colouringIn a medium bowl mix together the flour, baking powder, and salt and set aside.In
This muffin recipe will give you a bit of a cafe comfort treat at home! My favourite way to have these is alongside a hot tea latte!
A simple, easy to whip up dessert thats perfect to make ahead of time, but oh so decadent. Classic with a maple twist!
One of my favourite summer drinks to get at Starbucks is the Tazo Passion Tea Lemonade, and since I love incorporating tea into baked goods I decided to come up with this recipe for a copycat biscotti!
Citrus season always brings me inspiration for baking! This loaf is perfect paired with some fresh picked homemade orange marmalade!
Throwing it back with this retro dessert! This classic Easter recipe is something that my mom would make when she was young!
Yields one 9"x 12" cakeStreusel Topping:1/4 cup flour2/3 cup brown sugar1 tsp cinnamon3 tbsp vegan butter2/3 cup sliced almondsBatter:1 tbsp ground flax3 tbsp water1/2 tsp vanilla extract1 1/2 tsp almond extract1 cup soy milk soured with 2 tsp vinegar1/2 cup melted
