A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
I thought of this recipe as a breakfast meal to share with your family and friends! I've made it with raspberries and almonds but you could use any berries or nuts of your choice! And for those who have a sweet tooth, you may add a glaze on top of the brioche cake!
I just love the taste of these muffins! It's nicely moist and sweet, just the perfect late afternoon snack!
Nothing is more festive than hiding confetti in the middle of a dessert! These cookies are the perfect dessert for your new year's eve celebration! I've made chocolate chips cookies but it could be any flavour you like!
These cupcakes are perfect for everyone looking for an easy and cute cupcake recipe for their Christmas dinner! The pairing of raspberry and chocolate is divine, it's very easy to decorate and it will impress all your guests!
This recipe is one of the best comforting dessert ever! It barely last 6hrs after I made it, it's just impossible to stop eating it once you started! It's absolutely delicious eaten warm with vanilla ice cream on the side!
The bundt cake is made to be decorated as a holly wreath! This cake is very easy to make and decorate and will surely please everyone!
Just the perfect small dessert to enjoy with your family during the holidays!
Since I've never had or made crème brûlé before, I thought that using maple would be a guaranteed success for a first try and I was right! Using not only maple syrup but maple sugar both in the custard and as the toping brings the maple flavour to a new level!
