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73 Posts

All posts tagged Vegan

Tarts, Berries, Stone Fruit, Dairy Free, Gluten Free, Vegan

GF Vegan Peach Raspberry Tarts

by Rachel Piercey on June 21, 2019
GF Vegan Peach Raspberry Tarts

This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!

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Vegan, Dairy Free, Gluten Free, Cheesecakes

GF Vegan Rainbow/TieDye Cheesecake

by Rachel Piercey on June 07, 2019
GF Vegan Rainbow/TieDye Cheesecake

An unbaked, super fun, completely gluten free and vegan cheesecake! Whats not to like?

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Vegan, Dairy Free, Citrus, Pies

Mini Vegan Key Lime Pies

by Rachel Piercey on May 31, 2019
Mini Vegan Key Lime Pies

A perfect going into summer treat, made mini and vegan!

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Cupcakes, Vegan, Chocolate, Dairy Free, Coffee

Vegan Mocha Cupcakes

by Rachel Piercey on May 10, 2019
Vegan Mocha Cupcakes

A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!

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Cake Decorating, Cakes, Dairy Free, Vegan, Stone Fruit, Vanilla

Vegan Vanilla Peach Cake

by Rachel Piercey on May 03, 2019
Vegan Vanilla Peach Cake

It's the start of peach season and I'm celebrating with this vegan vanilla cake filling with homemade peach compote! I love the cute little pattern of peaches, and I'm so happy with how it all turned out!

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Dairy Free, Vegan, Donuts, Easter

Vegan Tri-Flavoured Donuts

by Rachel Piercey on April 19, 2019
Vegan Tri-Flavoured Donuts

The base of the donuts is a vanilla cake donut batter, with fruity additions for the different flavoured swirls. I make the batters individually rather than making one batch to add the flavours in after to avoid overmixing the batter. It is quite easy to make the donuts turn out tough if overmixed!

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Citrus, Dairy Free, Vegan, Cupcakes, Spices

Vegan Lemon Cardamom Cupcakes

by Rachel Piercey on April 12, 2019
Vegan Lemon Cardamom Cupcakes

I had never used cardamom in baked goods before working on this recipe and I love how it turned out, especially combined with lemon. It's definitely an ingredient I want to use more in future baking!

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Dairy Free, Vegan, Cookies

Vegan Rose Shortbread

by Rachel Piercey on April 05, 2019
Vegan Rose Shortbread

An acquired taste for some, but these rose flavoured shortbread cookies are spectacular served with a cup and tea for a sophisticated and fun treat! A very classy cookie, perfect for a classy tea time.

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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