This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!
GF Vegan Peach Raspberry Tarts
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This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!
An unbaked, super fun, completely gluten free and vegan cheesecake! Whats not to like?
A perfect going into summer treat, made mini and vegan!
A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!
It's the start of peach season and I'm celebrating with this vegan vanilla cake filling with homemade peach compote! I love the cute little pattern of peaches, and I'm so happy with how it all turned out!
The base of the donuts is a vanilla cake donut batter, with fruity additions for the different flavoured swirls. I make the batters individually rather than making one batch to add the flavours in after to avoid overmixing the batter. It is quite easy to make the donuts turn out tough if overmixed!
I had never used cardamom in baked goods before working on this recipe and I love how it turned out, especially combined with lemon. It's definitely an ingredient I want to use more in future baking!
An acquired taste for some, but these rose flavoured shortbread cookies are spectacular served with a cup and tea for a sophisticated and fun treat! A very classy cookie, perfect for a classy tea time.