These cupcakes are a dream come true for all the pumpkin spice lovers out there! I personally prefer when the spice flavour is subtle but you can adjust the amount of spices to your taste!
Pumpkin Spice Cupcakes
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All posts tagged Spices
Jumbo Pumpkin Carrot Cupcakes
Vegan Caramelized Pineapple Donuts
These vegan donuts were very much inspired by the tropics. Made with fresh pineapple, a coconut glaze, and macadamia nuts for a bit of crunch on top! A classic combo of flavours that screams of summer on the beach!
GF and Vegan Mini Apple Pies
A perfect single serving sized apple pie, completely gluten free and vegan! Serve with a scoop of vegan vanilla ice cream to really take it up a notch!
Vegan Lemon Cardamom Cupcakes
I had never used cardamom in baked goods before working on this recipe and I love how it turned out, especially combined with lemon. It's definitely an ingredient I want to use more in future baking!
Dairy Free Cranberry Eggnog Creme Brûlée
Combining the super Christmasy flavours of eggnog and spiced cranberry sauce makes these dairy free creme brûlée especially festive and delicious. Making a dessert that is already in individual portions makes serving at a busy Christmas dinner so much easier!
Vegan Ginger Crinkles
I've adapted this ginger crinkle recipe from my moms recipe that she would make every Christmas. Switching out the egg for a ground flax "egg" was all it needed to be made vegan! Hope you love them as much as we do!
Gingerbread Cookies
I have created this recipe for all the people who don't like cinamon like me. I've just used ginger and nutmeg instead so that it's not overpowering. I'm very happy with how the recipe turned out,it's so easy to work with and it taste awesome!