Using almond flour for these donuts not only makes them gluten free it also gets almond in every bite. Topped with an almond glaze and finished with dark chocolate ganache in the centre, they look fancy but are very easy to make!
These pumpkin cakes are the perfect thing to make if you want to switch it up from the usual pumpkin pie this halloween and holiday season! They're also gluten free, but no worries, there's not a dry or crumbly cake in sight!
A comforting classic, and a super easy to make gluten free and vegan dessert! I made mine in little ceramic ramekins but this would also work great in a small casserole/baking dish. I also recommend to serve with some vegan ice cream on top!
A perfect single serving sized apple pie, completely gluten free and vegan! Serve with a scoop of vegan vanilla ice cream to really take it up a notch!
A refreshing and chilled dessert perfect for using up all of those delicious in-season strawberries!
This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!
A quick and easy treat to make, these gluten free and dairy free two-bite brownies are perfect for those who aren't a big fan of overly sweet desserts, or anyone that just loves brownies!
An unbaked, super fun, completely gluten free and vegan cheesecake! Whats not to like?
