My all time favourite cookies are white chocolate macadamia nut, and since I stopped having dairy I have wanted to make a recipe for vegan ones, but before that I thought it would make an amazing cupcake flavour!
Easy vegan white chocolate!! These chips work best when they are added as melted chocolate to something or as solid chips, if added to baked goods before baking they will almost melt away as there are no additives to keep them emulsified.
I don't have much experience with making cobbler so I assumed making this one vegan would be more difficult than it was! First try it turned out so delicious and exactly how I was hoping, and I'm so glad it did so that I can make a bunch more different fruit combos and versions with this recipe!
Apple crisp is a classic dessert that I grew up having many times. I never get tired of it, and its perfect for when you need an easy but amazing dessert in a flash! It's also a very easy vegan dessert, and even better with vegan vanilla ice cream served on top!
These vegan coffee popsicles are sweetened with only dates, and are made super creamy with the addition of cashews! An iced latte in popsicle form, absolutely perfect for scorching summer days!
Slivered almonds and matcha powder makes these vegan shortbread cookies something different to have with your morning cuppa tea!
You would never know that these scones are vegan, they are perfectly moist and tender and packed with delicious fresh peaches. The perfect finishing touch is a drizzle of glaze and they are ready to be devoured. I can't wait to put this scone recipe to good use with other amazing flavourings!
This vegan ice cream recipe is very reminiscent of a pina colada, perfect for enjoying by the pool in the summer heat. If you dont have a high powered blender this recipe works amazingly well for making popsicles too!
