I love the fact that with Halloween desserts the goal is sometimes to make it look ugly or disgusting. In this recipe, I added oreo cookie powder on the cupcakes so it looks like dirt and I used white chocolate to make the skeleton!
Halloween is coming up soon so it's time to prepare some halloween themed recipes! I made this recipe with my little 3 years old niece and she loved it! It's easy to make for everyone and it's delicious!
This pumpkin spice ganache is the perfect consistency for filling chocolates, as I've done here! You can use tempered white chocolate or candy melts in a silicone mold to use the ganache for chocolate filling.
Using banana as a chocolate filling is quite unusual but the pairing of chocolate and banana in desserts is a classic! I had no expectation and it ended up delicious!
As the weather gets colder, nothing is better than a nicely warm and creamy salted caramel chocolate lava cake! A dessert that will surely please everyone!
I first thought éclairs were hard and complex to make but I was wrong. It's actually quite straight forward, you just need to follow the instructions. Almond and chocolate is a classic pairing and it's the perfect flavours for éclairs!
A perfectly creamy, and completely vegan pudding!
A strawberry and matcha flavour combo, accomplished by using strawberry pocky. (one of my favourite treats!)
