Throwing it back with this retro dessert! This classic Easter recipe is something that my mom would make when she was young!
Cool Fruit Delight
Easter Basket Cupcakes
I love baking when there is a holiday coming up! It's always so fun to try different cupcake or cake designs even if it's not always a success! The Easter basket cupcakes are very easy to make and you'll get a very cute result!
Vegan Almond Coffee Cake
Yields one 9"x 12" cakeStreusel Topping:1/4 cup flour2/3 cup brown sugar1 tsp cinnamon3 tbsp vegan butter2/3 cup sliced almondsBatter:1 tbsp ground flax3 tbsp water1/2 tsp vanilla extract1 1/2 tsp almond extract1 cup soy milk soured with 2 tsp vinegar1/2 cup melted
Chocolate Blueberry Cookies
The pairing of chocolate and blueberry reminds me of home where we make the best chocolate covered blueberries! These soft cookies are moist and just sweet enough, it's the perfect dessert!
Lime Blackberry Scones
I wasn't too sure of the pairing of lime and blackberry at first but it ended up being delicious scones!
Vegan Lemon Lime Donuts
Yields 8 donuts1 tbsp ground flaxseed3 tbsp water1 1/2 cups flour1 tsp baking sodapinch of salt1/2 cup sugar3 tbsp melted vegan butter1 tsp vanilla extract1/4 cup milk alternative2 tbsp lemon juice2 tbsp lime juiceGlaze:2 tbsp lime juice2 tbsp lemon juice2 cups powdered sugarPreheat oven to 350F.
Strawberry Lemonade bars
I love desserts made with fruits because it's always so tasty and delicious. These bars are simply the best snack!
Dark Chocolate Reese's Pieces Cookies
Yields around 16 cookies1 1/4 cup room temperature butter1 1/2 cups sugar2 eggs2 tsp vanilla extract2 cups flour3/4 cup cocoa powder1 tsp baking sodapinch of salt1 cup Reese's pieces1/2 cup dark chocolate chunksPreheat oven to 350f and line a baking sheet with parchment paper.Cream butter