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Cakes, Caramel, Chocolate

Lava Cake with Salted Caramel Filling

by Andrea Tremblay-Legendre on September 30, 2019
Lava Cake with Salted Caramel Filling

As the weather gets colder, nothing is better than a nicely warm and creamy salted caramel chocolate lava cake! A dessert that will surely please everyone!

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Bars, Dairy Free, Nuts, Vegan

Vegan PB & J Fudge

by Rachel Piercey on September 27, 2019
Vegan PB & J Fudge

A classic combo that never goes wrong!

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Pastries

Spiced Apple Cider Cream Puffs

by Rachel Piercey on September 20, 2019
Spiced Apple Cider Cream Puffs

The perfect dessert to kick off the fall season! These cream puffs are big, delicious, and filled with spiced whipped cream and apple filling!

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Chocolate, Nuts, Pastries

Almond Chocolate Éclairs

by Andrea Tremblay-Legendre on September 17, 2019
Almond Chocolate Éclairs

I first thought éclairs were hard and complex to make but I was wrong. It's actually quite straight forward, you just need to follow the instructions. Almond and chocolate is a classic pairing and it's the perfect flavours for éclairs!

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Caramel, Chocolate, Coffee, Vegan

Vegan Salted Caramel Mocha Pudding

by Rachel Piercey on September 13, 2019
Vegan Salted Caramel Mocha Pudding

A perfectly creamy, and completely vegan pudding!

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Apple and Maple Mousse

by Andrea Tremblay-Legendre on September 09, 2019
Apple and Maple Mousse

Another one of those "not too sweet desserts" that I like! The pairing of apples and maple in a mousse is amazing. A very quick and easy dessert to make and divine in it's simplicity.

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Berries, Chocolate, Tarts

Matcha and Strawberry Pocky Tart

by Rachel Piercey on September 06, 2019
Matcha and Strawberry Pocky Tart

A strawberry and matcha flavour combo, accomplished by using strawberry pocky. (one of my favourite treats!)

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Caramel, Chocolate, Cupcakes

Mars Chocolate Bar Inspired Cupcakes

by Andrea Tremblay-Legendre on September 02, 2019
Mars Chocolate Bar Inspired Cupcakes

Another decadent chocolate cupcake recipe and this time inspired by mars chocolate bar! The highlight in this dessert to me is the caramel icing made with homemade caramel! There is a lot of steps in this recipe but it's worth every second as it's absolutely delicious!

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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