An unbaked, super fun, completely gluten free and vegan cheesecake! Whats not to like?
GF Vegan Rainbow/TieDye Cheesecake
120 Posts Written by
Rachel Piercey
Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
Mini Vegan Key Lime Pies
A perfect going into summer treat, made mini and vegan!
Vegan Maple Pecan Scones
This scone recipe is one of my favourites I've made so far! Maple and pecan work so well together and makes for a super comforting little treat.
Vegan Strawberry Muffins
Vegan Mocha Cupcakes
A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!
Vegan Vanilla Peach Cake
It's the start of peach season and I'm celebrating with this vegan vanilla cake filling with homemade peach compote! I love the cute little pattern of peaches, and I'm so happy with how it all turned out!
Gluten and Dairy Free Orangesicle Bars
These orange bars are the perfect dessert for any summer occasion, or for no occasion at all! Inspired by one of my favourite popsicles, they're definitely something I'll be whipping up more of through out the summer!
Vegan Tri-Flavoured Donuts
The base of the donuts is a vanilla cake donut batter, with fruity additions for the different flavoured swirls. I make the batters individually rather than making one batch to add the flavours in after to avoid overmixing the batter. It is quite easy to make the donuts turn out tough if overmixed!