Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
A comforting classic, and a super easy to make gluten free and vegan dessert! I made mine in little ceramic ramekins but this would also work great in a small casserole/baking dish. I also recommend to serve with some vegan ice cream on top!
These vegan donuts were very much inspired by the tropics. Made with fresh pineapple, a coconut glaze, and macadamia nuts for a bit of crunch on top! A classic combo of flavours that screams of summer on the beach!
Working with honeydew melon in a baked good was slightly challenging but so much fun! It's not a flavour you see very much, so I'm super pleased with how well these eclairs worked. They're light and subtle, but super summery and have the perfect amount of melon-ness!
These ice cream sandwiches are so decadent and delicious, from scratch start to finish, and completely vegan!
A perfect single serving sized apple pie, completely gluten free and vegan! Serve with a scoop of vegan vanilla ice cream to really take it up a notch!
A refreshing and chilled dessert perfect for using up all of those delicious in-season strawberries!
This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!
A quick and easy treat to make, these gluten free and dairy free two-bite brownies are perfect for those who aren't a big fan of overly sweet desserts, or anyone that just loves brownies!
