Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
Apple crisp is a classic dessert that I grew up having many times. I never get tired of it, and its perfect for when you need an easy but amazing dessert in a flash! It's also a very easy vegan dessert, and even better with vegan vanilla ice cream served on top!
These vegan coffee popsicles are sweetened with only dates, and are made super creamy with the addition of cashews! An iced latte in popsicle form, absolutely perfect for scorching summer days!
Slivered almonds and matcha powder makes these vegan shortbread cookies something different to have with your morning cuppa tea!
You would never know that these scones are vegan, they are perfectly moist and tender and packed with delicious fresh peaches. The perfect finishing touch is a drizzle of glaze and they are ready to be devoured. I can't wait to put this scone recipe to good use with other amazing flavourings!
This vegan ice cream recipe is very reminiscent of a pina colada, perfect for enjoying by the pool in the summer heat. If you dont have a high powered blender this recipe works amazingly well for making popsicles too!
Making cheesecakes in a mini form makes them perfect for taking to summer get togethers and events. You can use whatever berries you have on hand for the compote, and they are even better topped with vegan coconut whip. Try not to devour them all at once!
Matcha flavoured sweet treats are an absolute favourite of mine! This breakfast loaf is packed with matcha powder and chopped walnuts (I love adding nuts to loaves for a bit of crunch.) And is the perfect snack to have alongside a matcha latte if you're a matcha lover like I am!
Crunchy and chewy, with dried banana chips and oats, it's too easy to tell yourself that these cookies make a healthy breakfast! Whenever you choose to devour these they are a yummy treat, and handy snack.
