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Andrea Tremblay-Legendre
130 Posts Written by

Andrea Tremblay-Legendre

A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.

Bars, Berries, Nuts

Blueberry Bars

by Andrea Tremblay-Legendre on September 12, 2020
Blueberry Bars

Summer is the best time for baking because of all the seasonal fruits including the berries! These bars are a hybrid between a chewy cookie and a dense cake with a blueberry sauce and crisp on top!

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Berries, Frozen, Tropical Fruits

Strawberry Pineapple Layered Popsicles

by Andrea Tremblay-Legendre on August 20, 2020
Strawberry Pineapple Layered Popsicles

Popsicles are my ultimate favorite frozen treat when it's summer time! It's the most refreshing thing to have in the middle of a heat wave and it's the easiest thing to make at home!

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Citrus, Donuts

Grapefruit Donuts

by Andrea Tremblay-Legendre on August 08, 2020
Grapefruit Donuts

Grapefruit is now one of my favorite flavour to use in my recipes! It creates the perfect balance between sweet and tart and these donuts are no exception!

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Chocolate, Coffee, Frozen

Mocha Ice Cream

by Andrea Tremblay-Legendre on July 24, 2020
Mocha Ice Cream

A very refreshing chocolate ice cream with a hint of coffee, simply the perfect summer frozen treat!

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Nuts, Yeast Goods

Almond Brioche Buns

by Andrea Tremblay-Legendre on July 01, 2020
Almond Brioche Buns

One of my favorite pastry is the almond croissant and it was my inspiration for these almond brioche buns! They turned out as delicious as I thought they would be, it will surely please everyone!

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Berries, Chocolate

White Chocolate Mousse with Berry Coulis

by Andrea Tremblay-Legendre on June 17, 2020
White Chocolate Mousse with Berry Coulis

A nicely sweet and creamy mousse combined with a delicious berry coulis, just the best way to finish a meal!

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Cakes

Pear Cobbler

by Andrea Tremblay-Legendre on June 04, 2020
Pear Cobbler

This is the type of dessert that I love because I like pears in desserts and I like cakes baked in a syrup. This recipe is a mix of both! It also reminds me of Quebec's famous "Pouding chômeur"!

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Tea-Infused, Pastries

Earl Grey Cream Puffs

by Andrea Tremblay-Legendre on May 22, 2020
Earl Grey Cream Puffs

This recipe is now one of my favorite as it's not too sweet, creamy and crispy at the same time and quite easy to make! Earl grey pastry cream is so delicious and I can't wait to use it again in other recipes!

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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Tags

BarsBerriesBrowniesCake DecoratingCake PopsCakesCaramelCheesecakesChocolateChristmasCitrusCoffeeCookiesCupcakesDairy FreeDonutsEasterFrozenGluten FreeHalloweenHerbsLoavesMapleMuffinsNutsPastriesPiesSavourySconesSpicesStone FruitTartsTea-InfusedTropical FruitsValentine's DayVanillaVeganYeast Goods

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