Simply the cutest Easter cupcake design ever! This design is perfect if you are looking for something easy to make for your Easter celebrations!
Andrea Tremblay-Legendre
A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
Caramel Brownie Cheesecake
Combining caramel and brownies in a cheesecake resulted into the most decadent dessert I've ever ate! Perfectly sweet and smooth, this cheesecake is just the best!
Cranberry Orange Loaf
The pairing of orange and cranberry is perfect to make a loaf! It's so delicious that we ate it all in 2 days! It's a must-try during spring break!
Raspberry and Vanilla Macarons
It was the first time I was making macarons and it was quite an adventure! After many trials and errors, we finally figured it out. I realized that many factors can lead to mistakes so it's important to not skip any steps and adjust timings when needed.
Strawberry Chocolate Mille-Feuille
The mille-feuille is a french dessert traditionally made of puff pastry and pastry cream but for my recipe, I decided to use whipped chocolate ganache and strawberries which is perfect for valentine's day. The strawberry puree makes the mille-feuille a little messy but it's really delicious!
Earl Grey Madeleines
Madeleines are such cute little cookies, and earl grey is the perfect flavor for them! They are so moist and delicious that we ate them all in less than 48h!
Sun-dried Tomato and Cheese Scones
Ever since we started the blog, I always wanted to experiment with savory baking recipes but I didn't know where to start! Cheese scones are one of my favorite snacks to have at a coffee shop so it made sense to create my own recipe!
Cherry Muffins
After all the desserts that I had over the holidays, I wanted to bake something not too sweet! These muffins are light, fluffy and just sweet enough, the perfect snack to have paired with a cup of tea!