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8 Posts

All posts tagged Yeast Goods

Savoury, Yeast Goods

Whole Wheat Garlic Breadsticks

by Rachel Piercey on June 23, 2021
Whole Wheat Garlic Breadsticks

The best breads you'll ever have are the ones made from scratch and fresh out of the oven. My favourite way of having these breadsticks is dipped in some homemade marinara!

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Nuts, Pastries, Yeast Goods

Braided Almond Danishes

by Rachel Piercey on November 06, 2020
Braided Almond Danishes

Decadent and elegant, but not as hard to make as you'd think!

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Berries, Pastries, Yeast Goods

Berries and Cream Danish Pastries

by Rachel Piercey on October 02, 2020
Berries and Cream Danish Pastries

Danish pastries are such a treat, especially when the are made from scratch! It may seem intimidating but the time put into homemade pastries is so worth it.

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Pastries, Yeast Goods

Danish Pastry Dough

by Rachel Piercey on October 02, 2020
Danish Pastry Dough

Yields enough dough for 18 danishes1/2 cup warm milk2 1/4 tsp active yeast1 tbsp sugar2 cups plus 2 tbsp flour3 tbsp sugar1/2 tsp salt1 egg1 egg yolk2 stick (8oz) room temp butterIn a small bowl whisk together the milk (warmed to 105-115 degrees F), yeast, and 1

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Nuts, Yeast Goods

Almond Brioche Buns

by Andrea Tremblay-Legendre on July 01, 2020
Almond Brioche Buns

One of my favorite pastry is the almond croissant and it was my inspiration for these almond brioche buns! They turned out as delicious as I thought they would be, it will surely please everyone!

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Yeast Goods, Nuts, Berries

Pull-Apart Brioche Cake

by Andrea Tremblay-Legendre on January 14, 2020
Pull-Apart Brioche Cake

I thought of this recipe as a breakfast meal to share with your family and friends! I've made it with raspberries and almonds but you could use any berries or nuts of your choice! And for those who have a sweet tooth, you may add a glaze on top of the brioche cake!

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Yeast Goods, Maple

Mini Sugar Brioches

by Andrea Tremblay-Legendre on May 27, 2019
Mini Sugar Brioches

Moist and bouncy brioche just the way we like it but made as a single portion so much easier to serve. I didn't add cinnamon in this recipe but if you do like cinnamon, feel free to add 1 tsp in the sugar mixture.

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Berries, Yeast Goods, Tropical Fruits

Pineapple and Raspberry Brioche

by Andrea Tremblay-Legendre on August 13, 2018
Pineapple and Raspberry Brioche

It's without any expectations and confidence that I baked brioche for the first time. I was happily surprised every step was successful and the brioche turned out moist and bouncy! Combining that with pineapple and raspberry was absolutley delicious!

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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