A deliciously moist date cake covered in warm toffee sauce, and in this version completely vegan! This is a dessert that is perfect for when you really want to indulge. I love having it with a little bit of vegan vanilla ice cream on top too!
When I lived in Vancouver I made frequent visits to Cartems donuts, and I almost always got their vegan earl grey donut. It's been so long since I've been able to enjoy their donuts, so I couldn't help but make a recipe for vegan London fog donuts to try to fill the void in my life!
Super easy to make, but super satisfying for a chocolate craving! I love having a few of these in the fridge to satisfy my sweet tooth.
These delicious and classic little cookies are adapted from my moms (and in my opinion the best!) chocolate chip cookie recipe. I made minimal changes in order to make these cookies vegan, and decided to take them up a notch by putting vegan caramels inside before baking!
Gooey and chewy and completely vegan. These caramels are delicious as is, and also great for using in baked goods! (Like in our Vegan Caramel Stuffed Chocolate Chip Cookies!)
I've adapted this ginger crinkle recipe from my moms recipe that she would make every Christmas. Switching out the egg for a ground flax "egg" was all it needed to be made vegan! Hope you love them as much as we do!
A very classic and easy Christmas cookie recipe! Completely vegan, so you don't have to miss out on anything. You can substitute in any kind of nuts you enjoy, shortbread goes with basically everything!
A plate of fresh scones with a hot cup of tea or coffee is one of the best things for rainy days and the approaching holidays! Grab a blanket and a good book and cozy up with some of these vegan chai spiced scones!
