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14 Posts

All posts tagged Spices

Pastries, Dairy Free, Vegan, Spices, Tea-Infused, Scones

Vegan Chai Scones

by Rachel Piercey on November 30, 2018
Vegan Chai Scones

A plate of fresh scones with a hot cup of tea or coffee is one of the best things for rainy days and the approaching holidays! Grab a blanket and a good book and cozy up with some of these vegan chai spiced scones!

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Pies, Dairy Free, Vegan, Gluten Free, Spices

GF Vegan Pumpkin Pie

by Rachel Piercey on November 21, 2018
GF Vegan Pumpkin Pie

THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!

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Cheesecakes, Dairy Free, Vegan, Spices

Vegan Pumpkin Cheesecakes

by Rachel Piercey on November 16, 2018
Vegan Pumpkin Cheesecakes

These mini vegan cheesecakes are a perfect mix of pumpkin pie flavours and a deliciously creamy cheesecake, so you get the best of both worlds. Mini desserts are amazing for the holiday season since they make serving so easy!

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Pies, Spices

Pumpkin Pie

by Andrea Tremblay-Legendre on November 07, 2018
Pumpkin Pie

Pumpkin desserts is something I discovered when I moved to Vancouver. It's not very popular in Quebec so I've never had pumpkin pie before. It took me many trials but I'm finally happy with how it tastes!

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Dairy Free, Vegan, Gluten Free, Tarts, Spices

GF Vegan Apple Tarts with Orange Zest

by Rachel Piercey on October 19, 2018
GF Vegan Apple Tarts with Orange Zest

The season of holiday spices is upon us! This is my favourite time of year for baking, and my go to flavour combo will always be apples and spices. These apple tarts are flavoured with a blend of spices as well as orange zest for an added kick, and are completely vegan and gluten free.

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Dairy Free, Vegan, Cookies, Spices

Vegan Pumpkin Cookies with Ginger Spiced Icing

by Rachel Piercey on October 12, 2018
Vegan Pumpkin Cookies with Ginger Spiced Icing

These pumpkin cookies are chewy and cake-like, and perfect for fall time baking. The ginger spiced glaze adds the perfect extra kick to this sweet and spicy cookie! Yields approx. 2 dozen Cookie Dough 1 tbsp ground flax 3 tbsp warm water 2 1/2 cups flour 1 tsp baking

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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Tags

BarsBerriesBrowniesCake DecoratingCake PopsCakesCaramelCheesecakesChocolateChristmasCitrusCoffeeCookiesCupcakesDairy FreeDonutsEasterFrozenGluten FreeHalloweenHerbsLoavesMapleMuffinsNutsPastriesPiesSavourySconesSpicesStone FruitTartsTea-InfusedTropical FruitsValentine's DayVanillaVeganYeast Goods

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