A plate of fresh scones with a hot cup of tea or coffee is one of the best things for rainy days and the approaching holidays! Grab a blanket and a good book and cozy up with some of these vegan chai spiced scones!
Vegan Chai Scones
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A plate of fresh scones with a hot cup of tea or coffee is one of the best things for rainy days and the approaching holidays! Grab a blanket and a good book and cozy up with some of these vegan chai spiced scones!
THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!
These mini vegan cheesecakes are a perfect mix of pumpkin pie flavours and a deliciously creamy cheesecake, so you get the best of both worlds. Mini desserts are amazing for the holiday season since they make serving so easy!
Pumpkin desserts is something I discovered when I moved to Vancouver. It's not very popular in Quebec so I've never had pumpkin pie before. It took me many trials but I'm finally happy with how it tastes!
The season of holiday spices is upon us! This is my favourite time of year for baking, and my go to flavour combo will always be apples and spices. These apple tarts are flavoured with a blend of spices as well as orange zest for an added kick, and are completely vegan and gluten free.
These pumpkin cookies are chewy and cake-like, and perfect for fall time baking. The ginger spiced glaze adds the perfect extra kick to this sweet and spicy cookie! Yields approx. 2 dozen Cookie Dough 1 tbsp ground flax 3 tbsp warm water 2 1/2 cups flour 1 tsp baking