Pecan pie and pecan tart are one of my all time favourite sweets for the holidays, which makes me even more happy that I've been able to make this recipe completely gluten free and vegan! I experimented with "the Neat Egg" egg replacer and it worked wonderfully!
THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!
This pie dough recipe is a great alternative to your usual butter & flour crust. Since it lacks gluten it is more delicate than you might be used to but still works beautifully for almost all kinds of pies!
Pears should be use more often in desserts! These mini pies should be able to convince you as it's absolutely delightful!
Pumpkin desserts is something I discovered when I moved to Vancouver. It's not very popular in Quebec so I've never had pumpkin pie before. It took me many trials but I'm finally happy with how it tastes!
This vegan cherry and pear pie came out of an amazing afternoon of baking with my grandmother while on holiday. It was so fun to be able to get her many years of pie baking experience while making this and also the new challenge of making a vegan version of pie dough that works perfectly.
I think that banana flavor can sometimes be overpowering in desserts so I thought by adding a chocolate layer in this pie it could balance out the overly sweet flavor of banana, and it worked out perfectly! It is now one of my favorite recipes!
