It was the first time that I was using fresh cranberries in baking and the results are beyond my expectations! It's now one of my favorite recipes and I can't wait to use fresh cranberries again!
Orange Cranberry Scones
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It was the first time that I was using fresh cranberries in baking and the results are beyond my expectations! It's now one of my favorite recipes and I can't wait to use fresh cranberries again!
Pie season is upon us and it's truly one of my favourite things about autumn! The perfect way to start up the cozy holiday feels is by whipping up one of these apple blackberry pies!
The perfect dessert to kick off the fall season! These cream puffs are big, delicious, and filled with spiced whipped cream and apple filling!
I first thought éclairs were hard and complex to make but I was wrong. It's actually quite straight forward, you just need to follow the instructions. Almond and chocolate is a classic pairing and it's the perfect flavours for éclairs!
It was the first time I was baking with plums and I was happily surprised on how it turned out! Plum jam is absolutely delicious and just makes the perfect turn overs!
Working with honeydew melon in a baked good was slightly challenging but so much fun! It's not a flavour you see very much, so I'm super pleased with how well these eclairs worked. They're light and subtle, but super summery and have the perfect amount of melon-ness!
I love everything in this recipe, the pairing of raspberry and white chocolate is divine and the scones are moist with a crunchy crust.
I love scones and lemon so pairing both together will clearly end up delicious!