These ice cream sandwiches are so decadent and delicious, from scratch start to finish, and completely vegan!
Vegan Raspberry White Chocolate Ice Cream Sandwiches with Raspberry Macadamia Cookies
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These ice cream sandwiches are so decadent and delicious, from scratch start to finish, and completely vegan!
This scone recipe is one of my favourites I've made so far! Maple and pecan work so well together and makes for a super comforting little treat.
Dried pear was the starting point of inspiration for this bar. It's an unusual ingredient to use but it's making this bar unique and delicious!
It's so fun pairing flavours and ingredients in baked goods, especially in things like biscotti that lend themselves well to basically anything you throw in them! Pistachios, cherries, and dark chocolate is a win win win.
Not only it was the first time I was baking with pistachios but it was the first time I was actually eating one! It's so delicious when you pair it with chocolate and absolutely amazing when you make a danish with it!
Panna cotta are a great dessert for the spring and summer since they are served cold, and are quite refreshing and light. These would go amazingly well with some fresh berries on the side as well!
These energy bars are so easy to throw together for when you know you'll be out and about and need a quick snack. I love going hiking in the summertime and these will be the perfect little energy boosts!
I'm one of the biggest fans of peanut butter, that's what I eat with toast every morning for breakfast! It also taste amazing in dessert and particularly in this brownie recipe!