Ever since we started the blog, I always wanted to experiment with savory baking recipes but I didn't know where to start! Cheese scones are one of my favorite snacks to have at a coffee shop so it made sense to create my own recipe!
Using floral flavourings is often intimidating and its sometimes easy to go overboard! Infusing the cream with lavender flowers was the perfect way to impart a unique but not over the top flavour to these ganache tarts.
I thought it would be quite a challenge to work with lavender because I was afraid it would be too strong as a flavour but I was so wrong! The lavender simple sirup gives a nice flavour to the icing and it beautifully complements a moist almond flavoured cupcake!
Watermelon is not easy to work with as it's so subtle as a flavour. I thought it would come out well in a panna cotta and paired with mint! It's amazingly refreshing and so easy to make!
This cake seems long to make but it's actually very straight forward and took me only 30 minutes to decorate it once all the elements were prepared.
Strawberry and basil is slowly becoming a classic pairing these days and I thought it would make very flavourful cupcakes! I was really curious to see how it would turn out as I never used fresh herbs for baking before. Really surprising and delicious results!
