These orange bars are the perfect dessert for any summer occasion, or for no occasion at all! Inspired by one of my favourite popsicles, they're definitely something I'll be whipping up more of through out the summer!
Panna cotta are a great dessert for the spring and summer since they are served cold, and are quite refreshing and light. These would go amazingly well with some fresh berries on the side as well!
These energy bars are so easy to throw together for when you know you'll be out and about and need a quick snack. I love going hiking in the summertime and these will be the perfect little energy boosts!
Combining the super Christmasy flavours of eggnog and spiced cranberry sauce makes these dairy free creme brûlée especially festive and delicious. Making a dessert that is already in individual portions makes serving at a busy Christmas dinner so much easier!
Pecan pie and pecan tart are one of my all time favourite sweets for the holidays, which makes me even more happy that I've been able to make this recipe completely gluten free and vegan! I experimented with "the Neat Egg" egg replacer and it worked wonderfully!
THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!
This pie dough recipe is a great alternative to your usual butter & flour crust. Since it lacks gluten it is more delicate than you might be used to but still works beautifully for almost all kinds of pies!
A super easy recipe for one of my favourite desserts, without the dairy! There is no loss of flavour or decadence by not using heavy cream; using a rich coconut milk instead still yields a truly delicious creme brulee!
