THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!
This pie dough recipe is a great alternative to your usual butter & flour crust. Since it lacks gluten it is more delicate than you might be used to but still works beautifully for almost all kinds of pies!
These mini vegan cheesecakes are a perfect mix of pumpkin pie flavours and a deliciously creamy cheesecake, so you get the best of both worlds. Mini desserts are amazing for the holiday season since they make serving so easy!
Biscotti are a perfect fall time cookie, a perfect partner for all the delicious teas and lattes that we all love as the weather turns! This recipe is a classic almond flavour, but a completely vegan variation, enjoy!
A super easy recipe for one of my favourite desserts, without the dairy! There is no loss of flavour or decadence by not using heavy cream; using a rich coconut milk instead still yields a truly delicious creme brulee!
"Vampire bite" cupcakes are super adorable for a halloween treat, and perfect for a jelly filling! I wanted a nice red coloured filling but didn't feel like sticking to raspberry so I whipped up a batch of homemade pomegranate jelly! The combo of chocolate and pomegranate is divine.
The season of holiday spices is upon us! This is my favourite time of year for baking, and my go to flavour combo will always be apples and spices. These apple tarts are flavoured with a blend of spices as well as orange zest for an added kick, and are completely vegan and gluten free.
These pumpkin cookies are chewy and cake-like, and perfect for fall time baking. The ginger spiced glaze adds the perfect extra kick to this sweet and spicy cookie! Yields approx. 2 dozen Cookie Dough 1 tbsp ground flax 3 tbsp warm water 2 1/2 cups flour 1 tsp baking
