These orange bars are the perfect dessert for any summer occasion, or for no occasion at all! Inspired by one of my favourite popsicles, they're definitely something I'll be whipping up more of through out the summer!
Dried pear was the starting point of inspiration for this bar. It's an unusual ingredient to use but it's making this bar unique and delicious!
The base of the donuts is a vanilla cake donut batter, with fruity additions for the different flavoured swirls. I make the batters individually rather than making one batch to add the flavours in after to avoid overmixing the batter. It is quite easy to make the donuts turn out tough if overmixed!
I had never used cardamom in baked goods before working on this recipe and I love how it turned out, especially combined with lemon. It's definitely an ingredient I want to use more in future baking!
An acquired taste for some, but these rose flavoured shortbread cookies are spectacular served with a cup and tea for a sophisticated and fun treat! A very classy cookie, perfect for a classy tea time.
It's so fun pairing flavours and ingredients in baked goods, especially in things like biscotti that lend themselves well to basically anything you throw in them! Pistachios, cherries, and dark chocolate is a win win win.
Spring is in the air! And making flower cupcakes just seemed like the perfect thing to do! I've been trying to perfect a vegan icing recipe that is more stable so I've added in cacao butter to stiffen the icing and make the melting point a little higher!
Panna cotta are a great dessert for the spring and summer since they are served cold, and are quite refreshing and light. These would go amazingly well with some fresh berries on the side as well!
