Making cheesecakes in a mini form makes them perfect for taking to summer get togethers and events. You can use whatever berries you have on hand for the compote, and they are even better topped with vegan coconut whip. Try not to devour them all at once!
Matcha flavoured sweet treats are an absolute favourite of mine! This breakfast loaf is packed with matcha powder and chopped walnuts (I love adding nuts to loaves for a bit of crunch.) And is the perfect snack to have alongside a matcha latte if you're a matcha lover like I am!
Crunchy and chewy, with dried banana chips and oats, it's too easy to tell yourself that these cookies make a healthy breakfast! Whenever you choose to devour these they are a yummy treat, and handy snack.
A classic cookie that always makes me feel nostalgic. I'm not a big fan of missing out on yummy treats which made me want to make this vegan cookie recipe, and I think I've got it pretty spot on! These were all devoured in a matter of days!
I truly beleive that any dessert can be made peanut butter and chocolate flavoured, vegan cheesecake is no exception! I created this recipe for my husbands birthday and he loved it! It's rich without being overpowering, and I will definitely be making it for more occasions in the future.
One of my go-to desserts when I need something easy but off the charts delicious is this vegan chocolate ganache tart. You would never guess that it's so simple to make, and that it's also completely vegan!
Somehow baking a cake in a bundt pan seems to make it even more pretty and enticing in my eyes. If you don't happen have a bundt pan this recipe makes amazing cupcakes as well!
Red velvet is such a classic cupcake flavour that no one should have to give up. These ones are completely vegan and completely decadent.
