I love the fact that with Halloween desserts the goal is sometimes to make it look ugly or disgusting. In this recipe, I added oreo cookie powder on the cupcakes so it looks like dirt and I used white chocolate to make the skeleton!
Another decadent chocolate cupcake recipe and this time inspired by mars chocolate bar! The highlight in this dessert to me is the caramel icing made with homemade caramel! There is a lot of steps in this recipe but it's worth every second as it's absolutely delicious!
I thought it would be quite a challenge to work with lavender because I was afraid it would be too strong as a flavour but I was so wrong! The lavender simple sirup gives a nice flavour to the icing and it beautifully complements a moist almond flavoured cupcake!
A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!
My favorite cupcake designs are always the ones that are simple to make but look stunning. With this design, you just need the right cookie cuter and you are set for success! Your mom will surely be impressed if you are offering her these cupcakes to celebrate Mother's day!
I had never used cardamom in baked goods before working on this recipe and I love how it turned out, especially combined with lemon. It's definitely an ingredient I want to use more in future baking!
Spring is in the air! And making flower cupcakes just seemed like the perfect thing to do! I've been trying to perfect a vegan icing recipe that is more stable so I've added in cacao butter to stiffen the icing and make the melting point a little higher!
Turning this popular drink into a cupcake was much harder than I expected! I tried many different cupcake recipe that were all good on their own but would not match well with the marshmallow icing. Then, I thought that maybe I should add chocolate ganache inside and I was right!
