A very classic and easy Christmas cookie recipe! Completely vegan, so you don't have to miss out on anything. You can substitute in any kind of nuts you enjoy, shortbread goes with basically everything!
Vegan Pecan Snowball Cookies
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Vegan Almond Biscotti
Biscotti are a perfect fall time cookie, a perfect partner for all the delicious teas and lattes that we all love as the weather turns! This recipe is a classic almond flavour, but a completely vegan variation, enjoy!
Lemon Shortbread Cookies
I love baking with lemon! It's one of my favorite ingredients to work with because it's so versatile, and so easy to pair with other flavors. It's delicious in shortbread cookies, and basically any other dessert you can think of!
Vegan Pumpkin Cookies with Ginger Spiced Icing
These pumpkin cookies are chewy and cake-like, and perfect for fall time baking. The ginger spiced glaze adds the perfect extra kick to this sweet and spicy cookie! Yields approx. 2 dozen Cookie Dough 1 tbsp ground flax 3 tbsp warm water 2 1/2 cups flour 1 tsp baking
Vegan Maple Shortbread Cookies
These vegan shortbread cookies are sweetened and flavoured with maple syrup and topped with a maple glaze. You can make the glaze firm enough to pipe with if you want to decorate the cookie, or you can simply spread the glaze on top and serve them that way.
Vegan Trail Mix Cookies
Cookies filled with all of your favourite trail mix nibbles. Feel free to substitute in your preferred fruits and nuts!
Vegan Matcha Almond Shortbread Cookies
Slivered almonds and matcha powder makes these vegan shortbread cookies something different to have with your morning cuppa tea!
Fudge Cookies
Those cookies are such a good memory of my chilhood so it was a given that I would work on this recipe to share on the blog. As most of my hometown's classic desserts, it's a very simple recipe but it's garanty that everybody will enjoy them!