"Vampire bite" cupcakes are super adorable for a halloween treat, and perfect for a jelly filling! I wanted a nice red coloured filling but didn't feel like sticking to raspberry so I whipped up a batch of homemade pomegranate jelly! The combo of chocolate and pomegranate is divine.
One of the easiest vegan desserts I've ever made, perfect for when you need a last minute treat! You can make these dipped in chocolate as in the recipe, or if you prefer they're also delicious without the chocolate layer.
I always found that orange is not an easy fruit to work with for desserts! It tooke me may tries before finding the perfect texture and flavor balance for those truffles! But it was worth all the work!
No animal products and no gluten! These brownies are rich and moist, and full of walnuts for a yummy crunch.
My all time favourite cookies are white chocolate macadamia nut, and since I stopped having dairy I have wanted to make a recipe for vegan ones, but before that I thought it would make an amazing cupcake flavour!
Easy vegan white chocolate!! These chips work best when they are added as melted chocolate to something or as solid chips, if added to baked goods before baking they will almost melt away as there are no additives to keep them emulsified.
I love the combination of raspberries and white chocolate! You can make any kind of dessert with these two flavors, it will always be delicious!
I never thought making ice cream was that simple and easy to make. So there is really no reasons to buy cheap and chemical ice cream from the store when we can make it with fresh and natural ingredients at home.
