A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!
Vegan Mocha Cupcakes

A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!
Dried pear was the starting point of inspiration for this bar. It's an unusual ingredient to use but it's making this bar unique and delicious!
My ultimate favorite easter chocolate is mini eggs and pairing it with ice cream sounded like a brilliant idea! The chocolate ice cream is made with cocoa only and I was so surprised about how simple and tasty it was!
It's so fun pairing flavours and ingredients in baked goods, especially in things like biscotti that lend themselves well to basically anything you throw in them! Pistachios, cherries, and dark chocolate is a win win win.
Not only it was the first time I was baking with pistachios but it was the first time I was actually eating one! It's so delicious when you pair it with chocolate and absolutely amazing when you make a danish with it!
I'm one of the biggest fans of peanut butter, that's what I eat with toast every morning for breakfast! It also taste amazing in dessert and particularly in this brownie recipe!
Taking inspiration from a Valentines Day classic, chocolate covered strawberries! I made this recipe with that in mind and it works so perfectly in donut form. It's a very moist cakey donut, but won't crumble apart. I recommend making a double batch as these don't stick around!
Super easy to make, but super satisfying for a chocolate craving! I love having a few of these in the fridge to satisfy my sweet tooth.