Making cheesecakes in a mini form makes them perfect for taking to summer get togethers and events. You can use whatever berries you have on hand for the compote, and they are even better topped with vegan coconut whip. Try not to devour them all at once!
I truly beleive that any dessert can be made peanut butter and chocolate flavoured, vegan cheesecake is no exception! I created this recipe for my husbands birthday and he loved it! It's rich without being overpowering, and I will definitely be making it for more occasions in the future.
The ultimate vegan cheesecake, with no need to freeze.
