These delicious and classic little cookies are adapted from my moms (and in my opinion the best!) chocolate chip cookie recipe. I made minimal changes in order to make these cookies vegan, and decided to take them up a notch by putting vegan caramels inside before baking!
Gooey and chewy and completely vegan. These caramels are delicious as is, and also great for using in baked goods! (Like in our Vegan Caramel Stuffed Chocolate Chip Cookies!)
A perfectly moist and sweet banana cake with a smooth caramel and crunchy pecans!
I don't like drinking coffee but I love desserts with coffee flavor! With this bar, you are getting it all with a moist brownie, sweet caramel, and crunchy almonds.
