Taking inspiration from a Valentines Day classic, chocolate covered strawberries! I made this recipe with that in mind and it works so perfectly in donut form. It's a very moist cakey donut, but won't crumble apart. I recommend making a double batch as these don't stick around!
This recipe is an hommage to the strawberry kiwi cupcake recipe Rachel and I created together back when we were working at the bakery. I just love the pairing of strawberry and kiwi and it's perfect in a donut!
A very festive and delicious way to celebrate New year's eve! The pairing of chocolate and strawberry is perfect and I love how it looks in a flute of champagne!
Combining the super Christmasy flavours of eggnog and spiced cranberry sauce makes these dairy free creme brûlée especially festive and delicious. Making a dessert that is already in individual portions makes serving at a busy Christmas dinner so much easier!
I have been wanting to work on a puff pastry recipe since we started the blog! I'm so happy with how it turned out and it's so much easier than what I thought. I can't wait to create more recipes with puff pastry!
This is me being in denial and not wanting winter to arrive. I'm hoping that this cheesecake will bring summer back!!
I was challenged to create a recipe without refined sugar and butter and this is how this recipe was made! The sweetness comes from the bananas and raspberries and the crust is nut based.
I love the combination of raspberries and white chocolate! You can make any kind of dessert with these two flavors, it will always be delicious!
