This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!
GF Vegan Peach Raspberry Tarts
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This fruity tart recipe was inspired by summer cocktails, particularly a peach daquiri! I decided to add in the raspberry as well since its so complimentary and pretty!
Pastry cream tarts are such a refreshing dessert and so perfect to serve during summer! Plus you can use fruits that are in season!
I love everything in this recipe, the pairing of raspberry and white chocolate is divine and the scones are moist with a crunchy crust.
Pairing strawberry and rhubard is a classic with dessert because it's the perfect balance between sweet and tart. This is such an easy dessert to make and the kind of dessert you won't be able to stop eating until you dish is empty!
Spring is in the air! And making flower cupcakes just seemed like the perfect thing to do! I've been trying to perfect a vegan icing recipe that is more stable so I've added in cacao butter to stiffen the icing and make the melting point a little higher!
These little muffins are made with zucchinis but it actually taste like bananas even though there is none in the recipe! A nice snack that isn't too sweet and a different way to eat some veggies!
These one bite pop tarts are just the perfect little dessert for valentines day! Personnally, I think that nothing is better than a nice crust with a fruit filling and a glaze! Also, you can use another shape of cookie cutter and make these for any other occasions.