Somehow baking a cake in a bundt pan seems to make it even more pretty and enticing in my eyes. If you don't happen have a bundt pan this recipe makes amazing cupcakes as well!
Vegan Raspberry Lemon Bundt Cake
Lemon and Raspberry Loaf
Comforting and delicious, this loaf is full of fresh fruits and is perfect for a sweet snack or accompanied with a nice hot cup of tea!
Vegan Red Velvet Cupcakes
Red velvet is such a classic cupcake flavour that no one should have to give up. These ones are completely vegan and completely decadent.
Pear and Chocolate Cupcakes
Those cupcakes show the perfect balance between the freshness of the pears and the sweetness of the chocolate. Yields 12-15 cupcakes 1 ½ cups flour 1 ½ tsp baking powder ½ tsp salt ½ cup butter ½ cup sugar 2 eggs 2 tsp vanilla ¾ cup soy milk 2 cups diced pear ½ cup chocolate chip 2
Vegan Grapefruit Tartlets
Citrus fruits are my favourite when it comes to summer desserts. These grapefruit curd tarts are both decadent and refreshing, perfect for summer afternoon treats!
Grapefruit Bars
Fresh and light, they are the ideal late afternoon snacks or after dinner sweets.
Dairy Free Blueberry Vanilla Cupcakes
Delicately flavoured and swirled with blueberry. A dash of cinnamon is the perfect addition to spice up the "vanilla" -ness of this cupcake.
Almond and Blueberry Loaf
A perfect combo of moist cake, fresh blueberries, and a crunchy almond crust, it’s simply delicious.