Strawberry and basil is slowly becoming a classic pairing these days and I thought it would make very flavourful cupcakes! I was really curious to see how it would turn out as I never used fresh herbs for baking before. Really surprising and delicious results!
When strawberries are in season, it means it's time to make a strawberry shortcake!
Crunchy and chewy, with dried banana chips and oats, it's too easy to tell yourself that these cookies make a healthy breakfast! Whenever you choose to devour these they are a yummy treat, and handy snack.
I think that banana flavor can sometimes be overpowering in desserts so I thought by adding a chocolate layer in this pie it could balance out the overly sweet flavor of banana, and it worked out perfectly! It is now one of my favorite recipes!
A classic cookie that always makes me feel nostalgic. I'm not a big fan of missing out on yummy treats which made me want to make this vegan cookie recipe, and I think I've got it pretty spot on! These were all devoured in a matter of days!
I truly beleive that any dessert can be made peanut butter and chocolate flavoured, vegan cheesecake is no exception! I created this recipe for my husbands birthday and he loved it! It's rich without being overpowering, and I will definitely be making it for more occasions in the future.
One of my go-to desserts when I need something easy but off the charts delicious is this vegan chocolate ganache tart. You would never guess that it's so simple to make, and that it's also completely vegan!
Nothing can go wrong when we pair berries and chocolate and in this case, it brings the lava cake to another level. Delicious, simple and so easy to make! Yields 6 small cakes 1/2 cup butter 8oz semi-sweet chocolate 2 eggs 2 egg yolks 1/2 cup sugar 1/
