My go-to for when I have no time, or desire to make breakfast are these bars! The ingredient list is long, but this recipe is perfect for subbing in things that you like, like different fruits and nuts. I rarely make these the same way twice, so feel free to customize it!
This vegan cherry and pear pie came out of an amazing afternoon of baking with my grandmother while on holiday. It was so fun to be able to get her many years of pie baking experience while making this and also the new challenge of making a vegan version of pie dough that works perfectly.
The pairing of maple and pear in this dessert is simply divine! It's a very addictive dessert, you won't ever get enough of it!
No animal products and no gluten! These brownies are rich and moist, and full of walnuts for a yummy crunch.
I was challenged to create a recipe without refined sugar and butter and this is how this recipe was made! The sweetness comes from the bananas and raspberries and the crust is nut based.
My all time favourite cookies are white chocolate macadamia nut, and since I stopped having dairy I have wanted to make a recipe for vegan ones, but before that I thought it would make an amazing cupcake flavour!
Easy vegan white chocolate!! These chips work best when they are added as melted chocolate to something or as solid chips, if added to baked goods before baking they will almost melt away as there are no additives to keep them emulsified.
I love the combination of raspberries and white chocolate! You can make any kind of dessert with these two flavors, it will always be delicious!
