These pumpkin cookies are chewy and cake-like, and perfect for fall time baking. The ginger spiced glaze adds the perfect extra kick to this sweet and spicy cookie! Yields approx. 2 dozen Cookie Dough 1 tbsp ground flax 3 tbsp warm water 2 1/2 cups flour 1 tsp baking
These vegan shortbread cookies are sweetened and flavoured with maple syrup and topped with a maple glaze. You can make the glaze firm enough to pipe with if you want to decorate the cookie, or you can simply spread the glaze on top and serve them that way.
I'm a little bit picky with cheesecake, I won't necessarily like them all! So it took me a few tries before finding the perfect recipe that would really please me. The maple brings a nice sweetness to the cake and the walnuts give a completely different flavor to a regular graham crust.
One of the easiest vegan desserts I've ever made, perfect for when you need a last minute treat! You can make these dipped in chocolate as in the recipe, or if you prefer they're also delicious without the chocolate layer.
I always found that orange is not an easy fruit to work with for desserts! It tooke me may tries before finding the perfect texture and flavor balance for those truffles! But it was worth all the work!
A classic recipe, but completely vegan! This adaption is based of off my grandmothers coffee cake that I've loved since I was little. I always go back to this when I want a delicious and comforting dessert!
I don't like drinking coffee but I love desserts with coffee flavor! With this bar, you are getting it all with a moist brownie, sweet caramel, and crunchy almonds.
Cookies filled with all of your favourite trail mix nibbles. Feel free to substitute in your preferred fruits and nuts!
