Pumpkin desserts is something I discovered when I moved to Vancouver. It's not very popular in Quebec so I've never had pumpkin pie before. It took me many trials but I'm finally happy with how it tastes!
Pumpkin Pie
Dried Cranberries and Chocolate Biscottis
The perfect snack to pair with your tea or coffee.
Dairy Free Creme Brulee
A super easy recipe for one of my favourite desserts, without the dairy! There is no loss of flavour or decadence by not using heavy cream; using a rich coconut milk instead still yields a truly delicious creme brulee!
Mint and Chocolate ''Graveyard'' Cake
This cake seems long to make but it's actually very straight forward and took me only 30 minutes to decorate it once all the elements were prepared.
Vegan Chocolate Cupcakes w/ Pomegranate Jelly Filling
"Vampire bite" cupcakes are super adorable for a halloween treat, and perfect for a jelly filling! I wanted a nice red coloured filling but didn't feel like sticking to raspberry so I whipped up a batch of homemade pomegranate jelly! The combo of chocolate and pomegranate is divine.
Lemon Shortbread Cookies
I love baking with lemon! It's one of my favorite ingredients to work with because it's so versatile, and so easy to pair with other flavors. It's delicious in shortbread cookies, and basically any other dessert you can think of!
Carrot Cupcakes
I used apples instead of the traditional pineapple chunks and it taste amazing! I really don't like the taste of cinamon so I didnt add any to this recipe but if you do like it, feel free to add 1 tsp in your batter.
GF Vegan Apple Tarts with Orange Zest
The season of holiday spices is upon us! This is my favourite time of year for baking, and my go to flavour combo will always be apples and spices. These apple tarts are flavoured with a blend of spices as well as orange zest for an added kick, and are completely vegan and gluten free.