I have been wanting to work on a puff pastry recipe since we started the blog! I'm so happy with how it turned out and it's so much easier than what I thought. I can't wait to create more recipes with puff pastry!
Blueberry Braid Danish
GF Vegan Pecan Pie Tart
Pecan pie and pecan tart are one of my all time favourite sweets for the holidays, which makes me even more happy that I've been able to make this recipe completely gluten free and vegan! I experimented with "the Neat Egg" egg replacer and it worked wonderfully!
GF Vegan Pumpkin Pie
THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!
Gluten Free Vegan Pie Dough
This pie dough recipe is a great alternative to your usual butter & flour crust. Since it lacks gluten it is more delicate than you might be used to but still works beautifully for almost all kinds of pies!
Mini Pear Pies
Pears should be use more often in desserts! These mini pies should be able to convince you as it's absolutely delightful!
Vegan Pumpkin Cheesecakes
These mini vegan cheesecakes are a perfect mix of pumpkin pie flavours and a deliciously creamy cheesecake, so you get the best of both worlds. Mini desserts are amazing for the holiday season since they make serving so easy!
Strawberry Cheesecake
This is me being in denial and not wanting winter to arrive. I'm hoping that this cheesecake will bring summer back!!
Vegan Almond Biscotti
Biscotti are a perfect fall time cookie, a perfect partner for all the delicious teas and lattes that we all love as the weather turns! This recipe is a classic almond flavour, but a completely vegan variation, enjoy!