Super easy to make, but super satisfying for a chocolate craving! I love having a few of these in the fridge to satisfy my sweet tooth.
Vegan Chocolate "Icy Squares"
Hot Chocolate Cupcakes
Turning this popular drink into a cupcake was much harder than I expected! I tried many different cupcake recipe that were all good on their own but would not match well with the marshmallow icing. Then, I thought that maybe I should add chocolate ganache inside and I was right!
Mocha Soft Cookies
At first, I was working on making chewy and thin coffee and chocolate cookies and the results were not at all what I expected! But since the cookies were so good anyway, I decided to change my original plan and call my recipe mocha soft cookies!
Vegan Chocolate Chip Cookies with Caramel Filling
These delicious and classic little cookies are adapted from my moms (and in my opinion the best!) chocolate chip cookie recipe. I made minimal changes in order to make these cookies vegan, and decided to take them up a notch by putting vegan caramels inside before baking!
Chewy Vegan Caramels
Gooey and chewy and completely vegan. These caramels are delicious as is, and also great for using in baked goods! (Like in our Vegan Caramel Stuffed Chocolate Chip Cookies!)
Strawberry and Chocolate Parfait
A very festive and delicious way to celebrate New year's eve! The pairing of chocolate and strawberry is perfect and I love how it looks in a flute of champagne!
Ferrero Rocher Cupcakes
Nothing says glitzy desserts like Ferrero Rocher chocolates, and welcoming the new year is the perfect time for celebrating with glamorous cupcakes!
Dairy Free Cranberry Eggnog Creme Brûlée
Combining the super Christmasy flavours of eggnog and spiced cranberry sauce makes these dairy free creme brûlée especially festive and delicious. Making a dessert that is already in individual portions makes serving at a busy Christmas dinner so much easier!