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Dairy Free, Vegan, Cakes, Cake Decorating, Valentine's Day

Vegan Heart Petit Fours

by Rachel Piercey on February 14, 2019
Vegan Heart Petit Fours

Valentine's Day is the excuse to make all the cute heart shaped desserts! I made these petit fours with vegan pound cake and a little bit of homemade pomegranate jelly in the middle.

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Berries, Valentine's Day

Heart Shaped Strawberry and Pomegranate Pop Tarts

by Andrea Tremblay-Legendre on February 11, 2019
Heart Shaped Strawberry and Pomegranate Pop Tarts

These one bite pop tarts are just the perfect little dessert for valentines day! Personnally, I think that nothing is better than a nice crust with a fruit filling and a glaze! Also, you can use another shape of cookie cutter and make these for any other occasions.

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Dairy Free, Chocolate, Berries, Vegan, Donuts, Valentine's Day

Vegan Chocolate Donuts with Strawberry Glaze

by Rachel Piercey on February 08, 2019
Vegan Chocolate Donuts with Strawberry Glaze

Taking inspiration from a Valentines Day classic, chocolate covered strawberries! I made this recipe with that in mind and it works so perfectly in donut form. It's a very moist cakey donut, but won't crumble apart. I recommend making a double batch as these don't stick around!

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Dairy Free, Valentine's Day

Cherry Flavoured Marshmallows

by Andrea Tremblay-Legendre on February 04, 2019
Cherry Flavoured Marshmallows

If you are looking for an original way to treat your loved ones on Valentine's Day, this marshmallow recipe is exactly what you need! You can use any flavour that you like and these heart marshmallows would look so cute in a small gift box or bag!

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Cakes, Dairy Free, Vegan

Vegan Sticky Toffee Pudding Cake

by Rachel Piercey on February 01, 2019
Vegan Sticky Toffee Pudding Cake

A deliciously moist date cake covered in warm toffee sauce, and in this version completely vegan! This is a dessert that is perfect for when you really want to indulge. I love having it with a little bit of vegan vanilla ice cream on top too!

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Cakes, Vanilla, Maple

Quebec's ''Pouding Chômeur''

by Andrea Tremblay-Legendre on January 28, 2019
Quebec's ''Pouding Chômeur''

The pouding chômeur is the most popular dessert in Quebec! Every family has their own take on the recipe and claim that they have the best one! It's a very simple recipe but it's so flavourfull!

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Dairy Free, Vegan, Donuts, Tea-Infused

Vegan London Fog Donuts

by Rachel Piercey on January 25, 2019
Vegan London Fog Donuts

When I lived in Vancouver I made frequent visits to Cartems donuts, and I almost always got their vegan earl grey donut. It's been so long since I've been able to enjoy their donuts, so I couldn't help but make a recipe for vegan London fog donuts to try to fill the void in my life!

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Berries, Donuts, Tropical Fruits

Strawberry Kiwi Donuts

by Andrea Tremblay-Legendre on January 21, 2019
Strawberry Kiwi Donuts

This recipe is an hommage to the strawberry kiwi cupcake recipe Rachel and I created together back when we were working at the bakery. I just love the pairing of strawberry and kiwi and it's perfect in a donut!

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About Us

About Us

We are Andrea and Rachel, friends living in different countries and baking enthusiasts. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! We created this blog so that we can keep doing what we love, even a thousand miles apart.

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