Panna cotta are a great dessert for the spring and summer since they are served cold, and are quite refreshing and light. These would go amazingly well with some fresh berries on the side as well!
Vegan Almond Coconut Panna Cotta
St-Patrick's Rainbow Donuts
Donuts are made to be decorated like rainbows! If you want to make just regular rainbows, just leave out the clovers.
Vegan Peanut Butter Energy Bars
These energy bars are so easy to throw together for when you know you'll be out and about and need a quick snack. I love going hiking in the summertime and these will be the perfect little energy boosts!
Peanut Butter and Chocolate Brownies
I'm one of the biggest fans of peanut butter, that's what I eat with toast every morning for breakfast! It also taste amazing in dessert and particularly in this brownie recipe!
Vegan Lemon Poppy Seed Muffins
An easy classic, I wanted to make a vegan version since lemon poppy seed muffins (and loaf!) is one of my favourite go tos at coffee shops and cafes. I like topping mine with fresh squeezed lemon juice and granulated sugar!
Zucchini and Blueberry Muffins
These little muffins are made with zucchinis but it actually taste like bananas even though there is none in the recipe! A nice snack that isn't too sweet and a different way to eat some veggies!
Vegan Banana Bread
A loaf classic, and one that is easily made vegan! This version is adapted from my moms banana bread recipe, and it did not disappoint!
Lime Coconut Mini Loaves
The pairing of lime and coconut is just divine and exactly what we need to survive winter! Adding the slices of lime on top of the mini-loaves makes them very moist and tasty!