During the heat wave, ice cream was the only thing I wanted to eat! Adding rhubarb is bringing the traditional strawberry ice cream to another level! It's refreshing, delicious and absolutely addictive!
Strawberry Rhubarb Ice Cream
Banana Crumble Cake
Using banana in cakes makes them so moist and flavourful, you'll never have to worry about this cake coming out dry! It's also filled with heaps of chocolate chips and topped with a crunchy pecan streusel. Matches made in baking heaven!
Whole Wheat Garlic Breadsticks
The best breads you'll ever have are the ones made from scratch and fresh out of the oven. My favourite way of having these breadsticks is dipped in some homemade marinara!
Gluten Free Almond Chocolate Truffle Donuts
Using almond flour for these donuts not only makes them gluten free it also gets almond in every bite. Topped with an almond glaze and finished with dark chocolate ganache in the centre, they look fancy but are very easy to make!
Peanut Butter Oatmeal Chocolate Chip Cookies
I used jumbo dark chocolate chips in these cookies to really take them to the next level. Combined with oats and peanut butter, you can't go wrong!
Raffaello Cupcakes
These cupcakes are inspired by the delicious Ferrero Raffaello confections. Complete with almond cake, coconut custard filling, and almond coconut icing!
Key Lime Pie
This quick and easy key lime pie recipe is super refreshing and a must-have during the summer!
Pear and Maple Cream Puffs
These cream puffs have everything we want in a great dessert; crisp choux buns, caramelized pears and nicely sweet maple whipped cream!