I had never used cardamom in baked goods before working on this recipe and I love how it turned out, especially combined with lemon. It's definitely an ingredient I want to use more in future baking!
Vegan Lemon Cardamom Cupcakes
Lemon Scones
I love scones and lemon so pairing both together will clearly end up delicious!
Vegan Rose Shortbread
An acquired taste for some, but these rose flavoured shortbread cookies are spectacular served with a cup and tea for a sophisticated and fun treat! A very classy cookie, perfect for a classy tea time.
Rose and Lychee Custard
I never baked with rose water, I had no idea what to expect! Pairing it with lychee sounded delicious and I was right! Nice and rich dessert with a subtle taste of rose and lychee! The perfect dessert to impress your family and friends!
Vegan Pistachio and Cherry Biscotti
It's so fun pairing flavours and ingredients in baked goods, especially in things like biscotti that lend themselves well to basically anything you throw in them! Pistachios, cherries, and dark chocolate is a win win win.
Pistachio and Chocolate "Rosette" Danish
Not only it was the first time I was baking with pistachios but it was the first time I was actually eating one! It's so delicious when you pair it with chocolate and absolutely amazing when you make a danish with it!
Vegan Vanilla Cupcakes with Raspberry Filling & Cacao Butter Icing
Spring is in the air! And making flower cupcakes just seemed like the perfect thing to do! I've been trying to perfect a vegan icing recipe that is more stable so I've added in cacao butter to stiffen the icing and make the melting point a little higher!
Peach Mousse Mini Tarts
This dessert is for everybody that doesn't have a very sweet tooth and prefer more light dessert.