A vegan chocolate cupcake topped with coffee flavoured icing, such a delicious combo! The cacao butter in the icing also really complements the coffee flavour. If you're a coffee lover you have to try these!
Vegan Mocha Cupcakes
Mother's Day Flower Cupcakes
My favorite cupcake designs are always the ones that are simple to make but look stunning. With this design, you just need the right cookie cuter and you are set for success! Your mom will surely be impressed if you are offering her these cupcakes to celebrate Mother's day!
Vegan Vanilla Peach Cake
It's the start of peach season and I'm celebrating with this vegan vanilla cake filling with homemade peach compote! I love the cute little pattern of peaches, and I'm so happy with how it all turned out!
Birthday Cake with Fondant Hearts and Cat Figurines
Every year when my little sister's birthday comes up, we are baking and decorating a cake together for her birthday dinner! We were not together for her birthday this year so I thought of making this birthday cake for her to keep up with the tradition!
Gluten and Dairy Free Orangesicle Bars
These orange bars are the perfect dessert for any summer occasion, or for no occasion at all! Inspired by one of my favourite popsicles, they're definitely something I'll be whipping up more of through out the summer!
Chocolate, Cashew and Pear Granola Bars
Dried pear was the starting point of inspiration for this bar. It's an unusual ingredient to use but it's making this bar unique and delicious!
Vegan Tri-Flavoured Donuts
The base of the donuts is a vanilla cake donut batter, with fruity additions for the different flavoured swirls. I make the batters individually rather than making one batch to add the flavours in after to avoid overmixing the batter. It is quite easy to make the donuts turn out tough if overmixed!
Mini Eggs' Ice Cream
My ultimate favorite easter chocolate is mini eggs and pairing it with ice cream sounded like a brilliant idea! The chocolate ice cream is made with cocoa only and I was so surprised about how simple and tasty it was!