A comforting classic, and a super easy to make gluten free and vegan dessert! I made mine in little ceramic ramekins but this would also work great in a small casserole/baking dish. I also recommend to serve with some vegan ice cream on top!
It was the first time I was baking with plums and I was happily surprised on how it turned out! Plum jam is absolutely delicious and just makes the perfect turn overs!
These vegan donuts were very much inspired by the tropics. Made with fresh pineapple, a coconut glaze, and macadamia nuts for a bit of crunch on top! A classic combo of flavours that screams of summer on the beach!
Another dessert that isn't too sweet which makes it the perfect late afternoon snack! The pineapple is subtle and sweet and the crumble adds a nice crunch to the bar!
Working with honeydew melon in a baked good was slightly challenging but so much fun! It's not a flavour you see very much, so I'm super pleased with how well these eclairs worked. They're light and subtle, but super summery and have the perfect amount of melon-ness!
Watermelon is not easy to work with as it's so subtle as a flavour. I thought it would come out well in a panna cotta and paired with mint! It's amazingly refreshing and so easy to make!
These ice cream sandwiches are so decadent and delicious, from scratch start to finish, and completely vegan!
Making homemade ice cream sandwiches may seem a lot of work but it's actually quite straight forward! We just need to remember to work fast because the ice cream will melt quickly.
