These pumpkin cakes are the perfect thing to make if you want to switch it up from the usual pumpkin pie this halloween and holiday season! They're also gluten free, but no worries, there's not a dry or crumbly cake in sight!
I love the fact that with Halloween desserts the goal is sometimes to make it look ugly or disgusting. In this recipe, I added oreo cookie powder on the cupcakes so it looks like dirt and I used white chocolate to make the skeleton!
Halloween is coming up soon so it's time to prepare some halloween themed recipes! I made this recipe with my little 3 years old niece and she loved it! It's easy to make for everyone and it's delicious!
Pie season is upon us and it's truly one of my favourite things about autumn! The perfect way to start up the cozy holiday feels is by whipping up one of these apple blackberry pies!
Blueberry pie is a classic dessert in my hometown and it's actually our specialty! Saguenay is well-known for growing the best blueberries in Quebec so it makes the best pies!
This pumpkin spice ganache is the perfect consistency for filling chocolates, as I've done here! You can use tempered white chocolate or candy melts in a silicone mold to use the ganache for chocolate filling.
Using banana as a chocolate filling is quite unusual but the pairing of chocolate and banana in desserts is a classic! I had no expectation and it ended up delicious!
I love baking cookies, and it's so easy to make basically any kind of cookie completely vegan! These are filled with vegan salted caramel pieces, you can find our recipe for the caramels through the link in the ingredient list!
