This recipe is one of the best comforting dessert ever! It barely last 6hrs after I made it, it's just impossible to stop eating it once you started! It's absolutely delicious eaten warm with vanilla ice cream on the side!
Cookies and Cream Blondie
Gingerbread Holly Wreath Bundt Cake
The bundt cake is made to be decorated as a holly wreath! This cake is very easy to make and decorate and will surely please everyone!
Chocolate and Caramel Mini Whoopie Pies
Just the perfect small dessert to enjoy with your family during the holidays!
Maple Crème Brûlée
Since I've never had or made crème brûlé before, I thought that using maple would be a guaranteed success for a first try and I was right! Using not only maple syrup but maple sugar both in the custard and as the toping brings the maple flavour to a new level!
Mini Earl Grey Biscottis
Earl grey is one of my favorite ingredient to use in baking because no matter what type of dessert you'll make, it always end up delicious! And these biscottis are no exception! I've made mini biscottis but you could make them regular size!
Quebec's Sucre à la Crème
If there was one recipe I thought I would nail in one trial, it was this one! But it actually took me 5 trials before being satisfied! It was worth all the work as it's perfectly smooth with a subtle taste of maple sirup!
Orange Cranberry Scones
It was the first time that I was using fresh cranberries in baking and the results are beyond my expectations! It's now one of my favorite recipes and I can't wait to use fresh cranberries again!
Honey Glazed Donuts
Honey glazed donuts used to be my ultimate favorite treat when I was a kid! I'm so excited to finally have my own recipe and I can't wait to try out new flavours!